Tapas et tartines
INFORMATION
| DATE DE PUBLICATION | 2000-Jan-01 |
| AUTEUR | Laurence Du Tilly |
| ISBN | 9782236004755 |
| TAILLE DU FICHIER | 4,35 MB |
DESCRIPTION
Date de parution
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The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the hotel serving it as its signature dish, is a pastry in which the fruit (usually apples) is caramelised in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.