|DATE DE PUBLICATION||2000-Jan-01|
|AUTEUR||Laurence Du Tilly|
|TAILLE DU FICHIER||4,35 MB|
Tartines et Bouchons, Nantes: See 147 unbiased reviews of Tartines et Bouchons, rated 4.5 of 5 on Tripadvisor and ranked #72 of 1,302 restaurants in Nantes.
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the hotel serving it as its signature dish, is a pastry in which the fruit (usually apples) is caramelised in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.