|DATE DE PUBLICATION||2012-Jan-01|
|TAILLE DU FICHIER||3,13 MB|
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is the third book by Tim Ferriss, published on November 20, 2012. The book continues Ferriss' "4-Hour" themes of self-improvement, self-actualization, and the skill of learning new things through the lens of cooking.
Ferriss is back, with a new book, "The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life." And this time, Ferriss aims to show us all, yes, how to cook like we've been to culinary school with minimal time and resources. More importantly, though, "The 4-Hour Chef" is Ferriss' 700-page primer on how to learn to do anything you want to do ...